PIEROGI DEMONSTRATION WORKSHOP

Saturday, November 15, 2008
Session 1: 11:00 a.m.-1
12:30 p.m.
Session 2: 1:00 p.m.-2
2:30 p.m.
Sponsored by
The Polish Museum of America
984 N. Milwaukee Ave., Chicago, IL
(First Floor PRCUA Social Hall)

 
Demonstration by Red Apple Restaurant
Assisted by Chef Mark Kroplewski

 
Relax and enjoy learning how to make the delicious Polish filled-dumplings that
everyone enjoys so much. Keep this Polish tradition alive.

 
Demonstration will show how to:
• Prepare and roll out the dough
• Make various fillings
.. Seal the filling in the dough and
• Cook and garnish the pierogi

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.. Participants get to taste a variety of pierogi; beverages will be served.
.. Recipes will be given to each participant
.. A variety of cookbooks and pierogi (which can be frozen for Christmas)
will be available for purchase

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COST: $15.00 (PMA members) and $18.00 (non-members) for ages 16 yrs. and older

 
FREE PARKING

Make your reservation now. The number of participants is limited to 30 per session.
Reservations and nonrefundable payment are required.

Reservation deadline: November 10, 2008

PIEROGI DEMONSTRATION WORKSHOP RESERVATION FORM

NAME:____________________________________________________________________

ADDRESS: ________________________________________________________________

CITY: ____________________________ STATE:_____ ZIP: __________

PHONE: (______)_________
 

No. of members at $15.00___________

No. of non-members at $18.00___________

Session 1 _________ or Session 2 _________

TOTAL ENCLOSED:  $ ____________________

 
Reservation deadline: November 10, 2008.

Make check payable to PMA and send to:

PMA Pierogi Demonstration Workshop

 984 N. Milwaukee Ave.

 Chicago, IL 660642-44101