Pierogi & Polish American History
On September 22, the Polish Museum of America had the pleasure of welcoming Prof. Anna D. Jaroszyńska-Kirchmann for a presentation of her new book, Pierogi: An American Story of Polish Food.
On September 22, the Polish Museum of America had the pleasure of welcoming Prof. Anna D. Jaroszyńska-Kirchmann for a presentation of her new book, Pierogi: An American Story of Polish Food.
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